Our favourite acidified milk Zakysanka got „a new dress“ and you can enjoy it anywhere now. It has a new packaging and a „drinkable“ lid. It is not only delicious, but it has also a positive impact on human digestion, it is a good source of calcium.
Acidfied milk
Ingredients:
Milk, cream culture . Fat min. 3,3 % Fat-free dry matter: min. 8 %